Segev Express Hod Hsharon |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 1
Opening Hours
Opening Hours
Segev Express Hod Hsharon:
The Menu
Segev's celebration Welcome to our new 2024 menu! We serve the food to the center of the table; everything that's ready is served right away.
Lunch Specials – 20% off the entire menu on Sundays to Thursdays from 12:00 PM to 5:00 PM. Happy Hour – 30% off on items ordered between 5:00 PM to 7:00 PM on Sundays to Thursdays (excluding holidays and special days).
Dishes for the Center of the Table
Crazy Focaccia /
Served with a tomato salsa dip, labneh, za'atar, and coriander pesto
24 ILS
Burrata & Pistachio /
Premium burrata placed on a salad of yellow and red cherry tomatoes, red onion, roasted bell pepper, coriander pesto, balsamic, red tomato coulis, caramelized pistachios, and seasoned croutons
62 ILS
Our Leaf Salad /
Romaine, Caesar, and Lollorosso lettuce seasoned with a mustard-honey vinaigrette, delicate charcoal cheese, hazelnuts, zucchini, cucumber, carrot, and black sesame
59 ILS
Greek Salad /
Chopped fresh vegetables, Kalamata olives, and herbs served with feta cheese, pine nuts, extra virgin olive oil, and fresh lemon
62 ILS
Asian Salad /
Bean sprouts with radish and kohlrabi, pickled ginger, black sesame, cashews, and chili
66 ILS
Caesar Salad with Pine Nuts /
/ Crispy lettuce with Caesar dressing, Parmesan, spicy croutons, and pine nuts
69 ILS
Caesar Salad with Chicken /
Crispy lettuce with Caesar dressing, Parmesan, spicy croutons, and pine nuts served with grilled chicken strips
79 ILS
Crispy Nam's /
2 crispy spring rolls filled with vegetables in peanut soy sauce and sesame, served over cucumber salad -
39 ILS
Eggplant Labneh from the Oven /
Served with reduced balsamic, arugula, feta cheese, spicy pesto, Parmesan, and chili pepper
59 ILS
Polenta and Mushrooms /
Rich corn cream served with roasted mushrooms, Parmesan cheese, chestnuts, asparagus, chili, and truffle oil
69 ILS
Spanish Anchovy /
Super premium anchovy fillet placed on a brioche bruschetta with garlic-dill butter, coriander pesto, cherry coulis, and balsamic
36 ILS
Asparagus Salmon Carpaccio /
Salmon carpaccio with maple, olive oil, and lemon dressing, asparagus, green onion rings, spicy green pepper, mint, fennel leaves, and caramelized pistachios
69 ILS
Summer Ceviche /
White fish ceviche with coriander, green onion, chili pepper, and cherry tomatoes. Served on avocado cream with crispy rice papers
69 ILS
Red Tuna Tartare /
Avocado, chili pepper, red onion, tomatoes, pine nuts, herb aioli. Served with bruschetta
71 ILS
Japanese Roast Beef /
Thinly sliced cold marinated ribeye in an amazing soy sauce with cucumbers and nori
57 ILS
Bresaola /
Slices of Italian-cured ribeye, served with cherry tomato coulis, pine nuts, confit garlic, reduced balsamic vinegar, and Parmesan cheese
59 ILS
Fried Chicken Dumplings /
Lightly fried chicken dumplings placed on a salad of bean sprouts, radish, and kohlrabi in Asian peanut sauce
59 ILS
Chicken Liver Pâté with Plums /
Chicken liver pâté, onion and plum jam, crushed walnuts served in a cup, alongside a focaccia stick
69 ILS
Pizzas
Margherita Pizza /
Crispy Italian dough, tomato sauce, and mozzarella cheese
64 ILS
Greek Pizza /
Tomato sauce, mozzarella cheese, cherry tomatoes, red onions, Kalamata olives, feta cheese, hot peppers, and chopped parsley
74 ILS
Polenta Pizza /
Corn polenta sauce, mozzarella cheese, roasted mushrooms, asparagus, Parmesan cheese, shatta pepper, and truffle oil
75 ILS
Pizza Toppings /
Kalamata olives / Mushrooms / Onion / Feta
9 ILS
Skillets
Cloud Gnocchi /
Potato gnocchi cooked in a creamy sauce with oregano, red cherry coulis, truffle aroma, and micro basil
66 ILS
Cheese Ravioli /
Ravioli filled with cheese in an artichoke heart sauce, asparagus, basil, oregano, garlic, and sun-dried tomatoes
79 ILS
Vegetable and Mushroom Ravioli /
Ravioli filled with mushrooms, onion, potatoes, and carrots, served with olive oil and porcini mushroom broth, garlic, chili, oregano, roasted cherry tomatoes, parsley, and pine nuts
79 ILS
Linguini Pasta /
In a sauce of sun-dried tomatoes, black and green olives, and fresh oregano. Served with brioche, feta cheese, and arugula
72 ILS
Spicy Shoshka Pasta /
Shoshka peppers and red chili sautéed with linguini and olive oil, coriander, garlic, feta, and Parmesan
72 ILS
Mushroom and Spinach Pasta /
Fresh pasta sautéed in a creamy sauce with mushrooms, spinach, fresh garlic, basil, and nutmeg
76 ILS
Artichoke Pasta /
Italian artichoke hearts sautéed with garlic, truffle oil, butter, sun-dried tomatoes, lemon, and spices
84 ILS
Beef Ragu Pasta /
Fresh pasta sautéed with rich Bolognese stew, tomatoes, root vegetables, beef broth, and herbs
89 ILS
Sea
Curry Fish /
Grilled fish fillet served on a rich curry stew with mushrooms, chili, carrots, and leeks, served with peanuts and rice
132 ILS
Salmon and Mushrooms (served with a side of choice) /
Fresh salmon fillet grilled with rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms
132 ILS
Chestnut Gnocchi with White Fish /
Grilled fish fillet placed on porcini mushroom gnocchi, chestnuts, and Parmesan cheese
132 ILS
White Fish with White Sweet Potato Cream /
Fish fillet with white sweet potato cream, truffle oil, asparagus salad, arugula, zucchini, and grated Parmesan
132 ILS
White Fish Fillet with Green Vegetables /
White fish fillet served on a bed of sautéed green vegetables, cooked in a hot pan with olive oil, fresh garlic, lemon, roasted sweet pepper, and Jerusalem artichoke
132 ILS
Fire
Crispy Schnitzel (served with a choice of side) /
Breaded and fried chicken breast served with curry aioli
72 ILS
Spiced Chicken Breast /
Grilled chicken breast served on a buckwheat stew with almonds and cranberries, Lollorosso salad with lemon and truffle oil, alongside tahini
76 ILS
Curry Chicken /
Rich curry stew with mushrooms, chili, carrots, and leeks. Served with grilled chicken strips, peanuts, mizuna, basil, coriander, and mint alongside jasmine rice
89 ILS
Beef Curry /
Rich curry stew with mushrooms, chili, carrots, and leeks. Served with oven-roasted beef strips, peanuts, mizuna, basil, coriander, and mint alongside jasmine rice
89 ILS
Teriyaki Thighs (served with a side of choice) /
Grilled chicken thighs in rich teriyaki sauce, lemongrass, ginger, and mushrooms
89 ILS
Liver and Mushrooms (served with a side of choice) /
Juicy chicken livers sautéed with fresh mushrooms, teriyaki, lemongrass, ginger, and coriander leaves
89 ILS
Chef Segev's Burger (served with a side of choice) /
Grilled ribeye and sirloin burger served in a brioche bun, alongside Tabasco aioli and fresh vegetables
74 ILS
Cheeseburger (served with a side of choice) /
Grilled ribeye and sirloin burger served in a brioche bun with cheddar cheese, caramelized onions, and fresh vegetables. Served with Tabasco aioli
82 ILS
Steak on Stones (served with a side of choice) /
/ 200g sirloin, roasted cherry tomatoes, and red onion, served with chimichurri and confit garlic -
139 ILS
Ribeye (served with a side of choice) /
300g grilled ribeye, roasted cherry tomatoes, and red onion, served with chimichurri and confit garlic
165 ILS
Sides /
White rice // Leaf salad // Creamy mashed potatoes (dairy) // Fries // Buckwheat
15 ILS