Segev Express Rishon Lezion |
Mazal Eliezer St. corner of Lazarov St. Rishon Lezion |
+972.(0)77.4142025 ext 2
Opening Hours Sun-Sat 12:00-23:00 / business lunch: 20% off the entire menu Sun-Turs. from 12:00 till 17:00
Opening Hours Sun-Sat 12:00-23:00 / business lunch: 20% off the entire menu Sun-Turs. from 12:00 till 17:00
Chef Segev Moshe's kitchen, which is known for its gourmet dishes that combine both high quality ingredients and creativity, has come a long way from Herzliya and Ramat HaHayal to Rishon LeZion. Akin to the original restaurant in Tel Aviv, “Segev Express Rishon LeZion” offers appetizers and salads, main courses, pizzas, pastas, seafood, delectable desserts and special gluten-free dishes, all of which are tailored to our fast-paced, modern lifestyle, with fast service and affordable prices. “Segev Express Rishon LeZion” is the ideal setting for a business lunch. We accommodate the unique needs of people who are in the middle of their workday and want to eat a promptly-prepared meal of high quality that is stunningly presented, at affordable prices.
Segev Express Rishon Lezion:
The Menu
Menu
Lunch Specials – 20% off the entire menu on Sundays to Thursdays from 12:00 PM to 5:00 PM. Happy Hour – 30% off on items ordered between 5:00 PM to 7:00 PM on Sundays to Thursdays (excluding holidays and special days).
Dishes for the Center of the Table
Crazy Focaccia /
Served with a tomato salsa dip, labneh, za'atar, and coriander pesto
24 ILS
Burrata & Pistachio /
Premium burrata placed on a salad of yellow and red cherry tomatoes, red onion, roasted bell pepper, coriander pesto, balsamic, red tomato coulis, caramelized pistachios, and seasoned croutons
62 ILS
Our Leaf Salad /
Romaine, Caesar, and Lollorosso lettuce seasoned with a mustard-honey vinaigrette, delicate charcoal cheese, hazelnuts, zucchini, cucumber, carrot, and black sesame
59 ILS
Greek Salad /
Chopped fresh vegetables, Kalamata olives, and herbs served with feta cheese, pine nuts, extra virgin olive oil, and fresh lemon
62 ILS
Asian Salad /
Bean sprouts with radish and kohlrabi, pickled ginger, black sesame, cashews, and chili
66 ILS
Caesar Salad with Pine Nuts /
Crispy lettuce with Caesar dressing, Parmesan, spicy croutons, and pine nuts
69 ILS
Caesar Salad with Chicken /
Crispy lettuce with Caesar dressing, Parmesan, spicy croutons, and pine nuts served with grilled chicken strips
79 ILS
Crispy Nam's /
2 crispy spring rolls filled with vegetables in peanut soy sauce and sesame, served over cucumber salad -
39 ILS
Eggplant Labneh from the /
Oven / Served with reduced balsamic, arugula, feta cheese, spicy pesto, Parmesan, and chili pepper
59 ILS
Spanish Anchovy /
Super premium anchovy fillet placed on a brioche bruschetta with garlic-dill butter, coriander pesto, cherry coulis, and balsamic
36 ILS
Asparagus Salmon Carpaccio /
Salmon carpaccio with maple, olive oil, and lemon dressing, asparagus, green onion rings, spicy green pepper, mint, fennel leaves, and caramelized pistachios
69 ILS
Summer Ceviche /
White fish ceviche with coriander, green onion, chili pepper, and cherry tomatoes. Served on avocado cream with crispy rice papers
69 ILS
Red Tuna Tartare /
Avocado, chili pepper, red onion, tomatoes, pine nuts, herb aioli. Served with bruschetta
71 ILS
Tokyo Style Gyoza /
Four steamed chicken gyoza, served with soy, mirin, and lime sauce
53 ILS
Japanese Roast Beef /
Thinly sliced cold marinated ribeye in an amazing soy sauce with cucumbers and nori
57 ILS
Bresaola /
Slices of Italian-cured ribeye, served with cherry tomato coulis, pine nuts, confit garlic, reduced balsamic vinegar, and Parmesan cheese
59 ILS
Fried Chicken Dumplings /
Lightly fried chicken dumplings placed on a salad of bean sprouts, radish, and kohlrabi in Asian peanut sauce
59 ILS
Chicken Liver Pâté with Plums /
Chicken liver pâté, onion and plum jam, crushed walnuts served in a cup, alongside a focaccia stick
69 ILS
Pizzas
Margherita Pizza /
Crispy Italian dough, tomato sauce, and mozzarella cheese
64 ILS
Greek Pizza /
/ Tomato sauce, mozzarella cheese, cherry tomatoes, red onions, Kalamata olives, feta cheese, hot peppers, and chopped parsley
74 ILS
Polenta Pizza /
Corn polenta sauce, mozzarella cheese, roasted mushrooms, asparagus, Parmesan cheese, shatta pepper, and truffle oil
75 ILS
Pizza Toppings /
Kalamata olives / Mushrooms / Onion / Feta
9 ILS
Skillets
Cloud Gnocchi /
Potato gnocchi cooked in a creamy sauce with oregano, red cherry coulis, truffle aroma, and micro basil
66 ILS
Cheese Ravioli /
Ravioli filled with cheese in an artichoke heart sauce, asparagus, basil, oregano, garlic, and sun-dried tomatoes
79 ILS
Vegetable and Mushroom Ravioli /
Ravioli filled with mushrooms, onion, potatoes, and carrots, served with olive oil and porcini mushroom broth, garlic, chili, oregano, roasted cherry tomatoes, parsley, and pine nuts
79 ILS
Linguini Pasta /
In a sauce of sun-dried tomatoes, black and green olives, and fresh oregano. Served with brioche, feta cheese, and arugula
72 ILS
Spicy Shoshka Pasta /
Shoshka peppers and red chili sautéed with linguini and olive oil, coriander, garlic, feta, and Parmesan
72 ILS
Mushroom and Spinach Pasta /
Fresh pasta sautéed in a creamy sauce with mushrooms, spinach, fresh garlic, basil, and nutmeg
72 ILS
Artichoke Pasta /
/ Italian artichoke hearts sautéed with garlic, truffle oil, butter, sun-dried tomatoes, lemon, and spices
84 ILS
Beef Ragu Pasta /
Fresh pasta sautéed with rich Bolognese stew, tomatoes, root vegetables, beef broth, and herbs
89 ILS
Sea
Curry Fish /
Grilled fish fillet served on a rich curry stew with mushrooms, chili, carrots, and leeks, served with peanuts and rice
132 ILS
Salmon and Mushrooms (served with a side of choice) /
/ Fresh salmon fillet grilled with rich sweet teriyaki sauce, lemongrass, ginger, and mushrooms
132 ILS
Chestnut Gnocchi with White Fish /
Grilled fish fillet placed on porcini mushroom gnocchi, chestnuts, and Parmesan cheese
132 ILS
White Fish with White Sweet Potato Cream /
Fish fillet with white sweet potato cream, truffle oil, asparagus salad, arugula, zucchini, and grated Parmesan
132 ILS
White Fish Fillet with Green Vegetables /
White fish fillet served on a bed of sautéed green vegetables, cooked in a hot pan with olive oil, fresh garlic, lemon, roasted sweet pepper, and Jerusalem artichoke
132 ILS
Fire
Crispy Schnitzel (served with a choice of side /
Breaded and fried chicken breast served with curry aioli
72 ILS
Spiced Chicken Breast /
Grilled chicken breast served on a buckwheat stew with almonds and cranberries, Lollorosso salad with lemon and truffle oil, alongside tahini
76 ILS
Curry Chicken /
Rich curry stew with mushrooms, chili, carrots, and leeks. Served with oven-roasted beef strips, peanuts, mizuna, basil, coriander, and mint alongside jasmine rice
89 ILS
Teriyaki Thighs (served with a side of choice) /
Grilled chicken thighs in rich teriyaki sauce, lemongrass, ginger, and mushrooms
89 ILS
Grilled chicken thighs in rich teriyaki sauce, lemongrass, ginger, and mushrooms /
Juicy chicken livers sautéed with fresh mushrooms, teriyaki, lemongrass, ginger, and coriander leaves
89 ILS
Chef Segev's Burger (served with a side of choice /
/ Grilled ribeye and sirloin burger served in a brioche bun, alongside Tabasco aioli and fresh vegetables
74 ILS
Cheeseburger (served with a side of choice) /
Grilled ribeye and sirloin burger served in a brioche bun with cheddar cheese, caramelized onions, and fresh vegetables. Served with Tabasco aioli
82 ILS
Steak on Stones (served with a side of choice) /
200g sirloin, roasted cherry tomatoes, and red onion, served with chimichurri and confit garlic
139 ILS
Ribeye (served with a side of choice) /
300g grilled ribeye, roasted cherry tomatoes, and red onion, served with chimichurri and confit garlic
165 ILS
Sides /
White rice // Leaf salad // Creamy mashed potatoes (dairy) // Fries // Buckwheat
15 ILS