Segev Japanese Bar Hod Hasharon |
2 Harakoon St. Hod Hasharon |
+972.(0)77.4142025 ext 4
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
Opening Hours Sun-Sat 12:00-23:00 / Business Lunch: Sun-Thu 12:00-17:00
Segev Japanese Bar Hod Hasharon:
The Menu
COCKTAILS
Japanese jasmine /
Blood orange gin, peaches, and honey woth jasmine umeshu
48 ILS
Samurai on leave /
Aperol, yuzu, and passion fruit with a touch of salt
53 ILS
Almond blossom /
Gin, yuzu, and sake combines with almond liqueur
49 ILS
Ginger Sakura /
Vodka, sake, sour, and ginger
53 ILS
Matcha Sour /
Vodka, passion, cilantro and jasmine
53 ILS
Spicy gin /
Blood orange and sour with togarashi gin
52 ILS
Sake Negroni /
Classic negroni with a japanese twist
53 ILS
STARTERS
Japanese Snack /
Gyoza filled with chicken and spring onions, baked in the oven and served with sprouts salad on the side
53 ILS
Segev’s Nigiri | 1 pcs /
Miso salmon with mango (in season), chili, and tobiko / Seared white fish, ponzu sauce, and potato crunch / Tuna, pineapple, and fresh shiitake mushrooms
18 ILS
Big Bites /
Spicy Fish, tobiko, mango (in season), sweet potato, avocado, coriander & potato crunch Tuna / Salmon / White Fish
53 ILS
Sashimi crunchy /
salmon, crunchy roots, tobiko and an Asian sauce
74 ILS
Tuna Cake /
Cubed tuna in citrus sauce with spring onions and cucumber, served on seared sticky rice and creamy avocado sauce
69 ILS
Asian Sprot Salad /
Radishes, kohlrabi, and sprouts in chili caramel with wasabi and cashews
66 ILS
Japanese Caesar Salad /
Lettuche hearts tossed in Caesar dressing with crispy wasabi and sesame
51 ILS
Salmon Salad /
Cabbage, beetroot, carrot, leaf mix, cucumber, sesame, peanuts, soba noodles & salmon cubes
75 ILS
SUSHI
Open flame roasted sushi /
Salmon top roasted over and open flame with avocado, nori, and soy sauce
63 ILS
Spicy tataki and crunch /
Seared spicy salmon, fish tataki, and potato crunch with chili flakes and nori powder
79 ILS
Special maki roll /
Salmon tataki with carrots, cucumbers, avocado, yuzu aioli, tobiko, and small Japanese julienne salad
53 ILS
Roasted miso /
Salmon/white fish roasted in miso with avocado and cucumbers
69 ILS
Tobiko /
Salmon, cucumbers, avocado, and soy sauce
65 ILS
Spicy /
Spicy tuna top, hot sriracha sauce, chopped spicy fish, and avocado
64 ILS
White fish and avocado roll /
Seared white fish, sweet potatoes, and shiitake mushrooms in truffle oil, white fish top, and avocado
65 ILS
Classic roll /
White fish/salmon, nori, cucumbers, avocado, and soy sauce
63 ILS
Nori tuna /
Cucumbers, avocado cream, spicy tuna, and ponzu sauce
64 ILS
VEGETARIAN SUSHI
Avocado /
Avocado, takuan, and carrots
49 ILS
Sweet Potato Crunch /
Sweet potato, carrot, kanpyo, yellow radishes, crispy chips, and mango (at season)
52 ILS
Mushroom and sweet potato /
Shitake mushrooms, truffle oil, sweet potatoes, and carrots
52 ILS
Spicy avocado /
Hot sriracha pepper, avocado, carrots, and radishes
49 ILS
Spicy sweet potato /
Peppery sweet potato, sriracha, wasabi, takuan, and carrots
52 ILS
Zucchini Roll /
Sweet potatoes, zucchini, carrots, avocaso, and ponzu sauce with root vegetable crunch
52 ILS
SUSHI SPECIALS
Salmon skin roll /
Avocado, carrot, salmon skin and baked salmon top spiced with tograshi
65 ILS
Truffle and shiitake salmon /
shiitake mushrooms, truffle oil, salmon, nori, cucumbers, soy sauce, avocado, and salmon top
82 ILS
Pineapple tuna /
fresh pineapple, red tuna, avocado, soy sauce, and cucumbers
69 ILS
Lime tuna /
Slices of lime with red tuna, avocado, cucumbers and ponzu sauce
68 ILS
Salmon and zucchini roll /
Salmon, sweet potatoes, zucchini, carrots, avocado, and ponzu sauce, served with root vegetable crunch
59 ILS
HOT
Corn soup /
Corn cream soup and coconut milk, red curry, udon noodles, green leaves and peanuts
59 ILS
Seared tuna /
In lime-soy sauce with potato crunch and sweet potato cream
74 ILS
Spicy chicken teppanyaki /
Chicken pillet seasoned with miso, chili, avocado, and potato crunch
69 ILS
Panko Chicken /
Chicken sticks coated in crispy panko and served with togarashi aioli
59 ILS
Beef sirloin with eggplant and cashew /
strips of beef sirloin sauteed with portabello mushrooms, fried eggplant, and cashew nuts in teriyaki sauce and beef stock. served with jasmine rice and herbs on the side
79 ILS
Udon noodles with green curry /
Strips of beef sirloin sauteed with broccoli, zucchini, green beans, and udon noodles in green curry, coconut milk, and cilantro saucer
74 ILS
Chicken with Curry /
rich curry stew, green beans, mushrooms and leeks, served with grilled chicken, peanuts and coriander, served with white ric
89 ILS
Burger Bao /
Entrecote patty with a slices of eggplant in ponzo sauce, aioli, and shiitake mushrooms in a bite size steamed bun
74 ILS
Beef Bao /
Black bun, slow cooker meat, bok choy and jalapeno, dressed with slightly spicy aioli
74 ILS
Teppanyaki Steak /
A slice of sirloin seared on a sizziling hot plate, served with a side of creammy potato puree and herb salad, with cucumber and soy sauce
65 ILS
Salmon & Miso /
Salmon steak in a miso marinade baked in the oven with sticky rice
126 ILS